{"id":10765,"date":"2025-09-09T10:16:26","date_gmt":"2025-09-09T08:16:26","guid":{"rendered":"https:\/\/sicilianstories.eu\/?page_id=10765"},"modified":"2025-09-09T10:16:30","modified_gmt":"2025-09-09T08:16:30","slug":"sfinciuni-palermitano","status":"publish","type":"page","link":"https:\/\/sicilianstories.eu\/en\/sfinciuni-palermitano\/","title":{"rendered":"Arancino with Rag\u00f9"},"content":{"rendered":"
\"\"<\/figure>\n\n\n
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Sfinciuni Palermitano<\/p>\n\n\n

Sfincione palermitano is a very soft focaccia typical of Palermo's cuisine, with a soft texture and slightly crispy edges!<\/p>\n\n\n\n

Made in Sicily<\/h4>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n
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Recipe<\/strong><\/h1>\n\n\n\n
<\/i><\/td>TIME<\/td>110 Minutes<\/td><\/tr>
<\/i><\/td>DIFFICULTY<\/td><\/i><\/td><\/tr>
<\/i><\/td>DOSES<\/td>6 People<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/strong><\/h1>\n\n\n
\n
    \n
  • Water<\/strong> 380 g<\/li>\n\n\n\n
  • Dry brewer's yeast<\/strong> 4 g<\/li>\n\n\n\n
  • Extra virgin olive oil<\/strong> 85 g<\/li>\n\n\n\n
  • Flour<\/strong> 00 500 g<\/li>\n\n\n\n
  • Malt<\/strong> 5 g<\/li>\n\n\n\n
  • Salt<\/strong> 10 g<\/li>\n\n\n\n
  • Peeled tomatoes<\/strong> 700 g<\/li>\n<\/ul><\/div>\n\n\n\n
      \n
    • Sicilian caciocavallo cheese<\/strong> 100 g<\/li>\n\n\n\n
    • Grated Pecorino cheese<\/strong> 70 g<\/li>\n\n\n\n
    • Oregano<\/strong> q.b.<\/li>\n\n\n\n
    • Golden onions<\/strong> 300 g<\/li>\n\n\n\n
    • Breadcrumbs <\/strong>20 g<\/li>\n\n\n\n
    • Anchovies in oil<\/strong> 40 g<\/li>\n<\/ul><\/div>\n<\/div>\n\n\n
      <\/div>\n<\/div>\n\n\n\n
      \n
      <\/div>\n\n\n\n

      Preparation<\/p>\n\n\n

      <\/i> To prepare Palermo-style sfincione, start with the dough. Pour the sifted flour into the mixer with the dough hook, add the dried yeast and malt, then mix at medium speed, slowly pouring in the lukewarm water. Knead the dough for about 10 minutes, until it is well attached to the hook. Add 35 g of oil, again slowly, and continue mixing until it is completely absorbed. Finally, add the salt, continuing to knead.<\/p>\n\n\n\n

      <\/i> Transfer the dough to a lightly floured surface, knead briefly with your hands, and shape into a ball. Place it in a bowl covered with plastic wrap and let it rise in the oven (turned off but with the light on) for at least 3 hours, or until it has doubled in volume.<\/p>\n\n\n\n

      <\/i> Meanwhile, prepare the sauce. Finely slice the onion, removing the green inner part if you want a more delicate flavor. Pour it into a pan with 20 g of oil and 50 g of water, then simmer over very low heat for about ten minutes. Add the peeled tomatoes, season with salt and pepper, and cook for about 30 minutes, stirring occasionally. Once ready, let the sauce cool to room temperature.<\/p>\n\n\n\n

      <\/i> Cut the caciocavallo cheese into cubes and set aside. In a frying pan, toast the breadcrumbs with 20 g of oil, stirring frequently for a few minutes. Grease a 40\u00d732 cm baking tray with 10 g of oil.<\/p>\n\n\n\n

      <\/i> When the dough has risen, transfer it to the baking pan and spread it out with your fingers until it covers the entire surface. Let it rest for another 30 minutes in the oven with the light on. Take the baking pan and sprinkle with grated pecorino cheese, diced caciocavallo cheese, and chopped anchovy fillets (well drained). Pour the tomato sauce over the top, spreading it with a spoon, then finish with oregano and toasted breadcrumbs.<\/p>\n\n\n\n

      <\/i> Bake in a preheated oven at 200\u00b0C for about 50 minutes, until golden brown. Once cooked, transfer the sfincione to a cutting board and cut it into pieces with a serrated knife. Serve hot and fragrant.<\/p>\n<\/div>\n\n\n\n

      <\/div>\n<\/div><\/div>\n\n\n
      \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

      Lo sfincione palermitano \u00e8 una sofficissima focaccia tipica della gastronomia palermitana dalla consistenza morbida e bordi leggermente croccanti! Made in Sicily Ricetta TEMPO 110 Minuti DIFFICOLTA’ DOSI 6 Persone Ingredienti Per preparare lo sfincione palermitano, inizia dall’impasto. Versa la farina setacciata nella planetaria con il gancio, aggiungi il lievito disidratato e il malto, quindi aziona […]<\/p>\n","protected":false},"author":154574258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","editor_plus_copied_stylings":"{}","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":""},"categories":[688637361],"tags":[],"class_list":["post-10765","page","type-page","status-publish","hentry","category-pagine-sito"],"featured_image_src":null,"yoast_head":"\nLa ricetta dello sfincione palermitano - Sicilian Stories<\/title>\n<meta name=\"description\" content=\"La ricetta dello sfincione palermitano: rustico tradizionale siciliano preparato con pomodoro, cipolle, acciughe, caciocavallo siciliano e origano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sicilianstories.eu\/en\/sfinciuni-palermitano\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ricetta dello sfincione palermitano - Sicilian Stories\" \/>\n<meta property=\"og:description\" content=\"La ricetta dello sfincione palermitano: rustico tradizionale siciliano preparato con pomodoro, cipolle, acciughe, caciocavallo siciliano e origano\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sicilianstories.eu\/en\/sfinciuni-palermitano\/\" \/>\n<meta property=\"og:site_name\" content=\"Sicilian Stories\" \/>\n<meta property=\"article:publisher\" 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Il meteo delle principali citt\u00e0 della Sicilia, l'analisi di temperature, venti, orari di alba e tramonto. 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