{"id":1658,"date":"2022-08-09T14:45:40","date_gmt":"2022-08-09T12:45:40","guid":{"rendered":"https:\/\/sicilianstories.eu\/?page_id=1658"},"modified":"2023-03-13T14:38:43","modified_gmt":"2023-03-13T13:38:43","slug":"granita-limone","status":"publish","type":"page","link":"https:\/\/sicilianstories.eu\/en\/granita-limone\/","title":{"rendered":"Granita Limone"},"content":{"rendered":"
\"\"<\/figure>\n\n\n
\n
<\/div>\n\n\n\n

Lemon Granita<\/p>\n\n\n

One of the best-known and most popular granitas, belonging to the tradition of Sicily, home of this fresh dessert: the lemon granita! A thirst-quenching dessert that encompasses all the goodness and fragrance of lemons, the undisputed protagonists of this cold dessert!\u00a0<\/p>\n\n\n\n

Made in Sicily<\/h4>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Recipe<\/strong><\/h1>\n\n\n\n
<\/i><\/td>TIME<\/td>15 Minuti<\/td><\/tr>
<\/i><\/td>DIFFICULTY<\/td><\/i><\/td><\/tr>
<\/i><\/td>DOSES<\/td>6 People<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/strong><\/h1>\n\n\n
\n
    \n
  • Succo di limone<\/strong> 250 g<\/li>\n\n\n\n
  • Sugar<\/strong> 150 g<\/li>\n<\/ul><\/div>\n\n\n\n
      \n
    • Water<\/strong> 350 g<\/li>\n<\/ul><\/div>\n<\/div>\n\n\n
      <\/div>\n<\/div>\n\n\n\n
      \n
      <\/div>\n\n\n\n

      Preparation<\/p>\n\n\n

      <\/i> To prepare the lemon granita, start by pouring the water into a saucepan and bring it to the boil. Add the sugar and stir until it dissolves completely, making the liquid clear. Turn off the heat and let the resulting syrup cool.<\/p>\n\n\n\n

      <\/i> Cut the lemons in half and squeeze them with a juicer. Carefully strain the juice through a sieve until you obtain 500 ml of filtered juice. Add the juice to the now-cold syrup and stir the mixture well with a whisk.<\/p>\n\n\n\n

      <\/i> Place the mixture without ice cream maker in the freezer inside a plastic or metal container. After about 30 minutes, take the mixture out of the freezer and break the ice crystals that have formed with a fork. Repeat the operation every half an hour for another two to three times until you obtain the desired consistency for your granita.<\/p>\n<\/div>\n\n\n\n

      <\/div>\n<\/div><\/div>\n\n\n
      \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

      Una delle granite pi\u00f9 conosciute e apprezzate, appartenente alla tradizione della Sicilia, patria di questo fresco dessert: la granita al limone! Un dolce dissetante che racchiude tutta la bont\u00e0 e il profumo dei limoni, protagonisti indiscussi di questo dolce freddo!  Made in Sicily Ricetta TEMPO 15 Minuti DIFFICOLTA’ DOSI 6 Persone Ingredienti Per preparare la […]<\/p>\n","protected":false},"author":154574258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":true,"_editorskit_reading_time":1,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_crdt_document":"","editor_plus_copied_stylings":"{}","footnotes":""},"categories":[688637361],"tags":[],"class_list":["post-1658","page","type-page","status-publish","hentry","category-pagine-sito"],"featured_image_src":null,"yoast_head":"\nLa ricetta della granita al limone - Sicilian Stories<\/title>\n<meta name=\"description\" content=\"La ricetta della granita al limone: dolce freddo tradizionale siciliano preparato con acqua, zucchero e limone.\" 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