{"id":1717,"date":"2022-08-11T11:03:32","date_gmt":"2022-08-11T09:03:32","guid":{"rendered":"https:\/\/sicilianstories.eu\/?page_id=1717"},"modified":"2023-03-13T14:44:20","modified_gmt":"2023-03-13T13:44:20","slug":"insalata-di-arance","status":"publish","type":"page","link":"https:\/\/sicilianstories.eu\/en\/insalata-di-arance\/","title":{"rendered":"Insalata di Arance"},"content":{"rendered":"
\"\"<\/figure>\n\n\n
\n
<\/div>\n\n\n\n

Fennel and Orange salad<\/p>\n\n\n

Orange and fennel salad is a typical dish from Sicily, a sun-kissed land famous for its sweet and juicy oranges! Although fennel and orange may seem an unusual combination, these ingredients blend perfectly in an exquisite Mediterranean harmony.\u00a0<\/p>\n\n\n\n

Made in Sicily<\/h4>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Recipe<\/strong><\/h1>\n\n\n\n
<\/i><\/td>TIME<\/td>20 Minutes<\/td><\/tr>
<\/i><\/td>DIFFICULTY<\/td><\/i> <\/td><\/tr>
<\/i><\/td>DOSES<\/td>4 People<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/strong><\/h1>\n\n\n
\n
    \n
  • Fennel<\/strong> 400 g <\/li>\n\n\n\n
  • Oranges <\/strong>600 g<\/li>\n\n\n\n
  • Fresh spring onions<\/strong> 200 g<\/li>\n<\/ul><\/div>\n\n\n\n
      \n
    • Pepper<\/strong> q.b.<\/li>\n\n\n\n
    • Salt<\/strong> q.b.<\/li>\n\n\n\n
    • Sicilian black olives<\/strong><\/li>\n<\/ul><\/div>\n<\/div>\n\n\n
      <\/div>\n<\/div>\n\n\n\n
      \n
      <\/div>\n\n\n\n

      Preparation<\/p>\n\n\n

      <\/i> To prepare the fennel and orange salad, start by peeling an orange until the segments are peeled free of zest and white parts. With the blade of a small knife, remove the peel and the white part of the citrus fruit. Extract each clove, cutting from the outside towards the centre of the orange, close to the white membranes. Then, squeeze the juice from the other orange.<\/p>\n\n\n\n

      <\/i> Combine the orange juice with the extra virgin olive oil and salt, and beat everything with a fork to create the emulsion for seasoning. Wash and chop the fennel, removing the green ends and the tough central part. Place them in a salad bowl.<\/p>\n\n\n\n

      <\/i> Add the peeled orange slices and pour on the prepared seasoning. Finally, add the pitted black olives and mix all the ingredients well.<\/p>\n<\/div>\n\n\n\n

      <\/div>\n<\/div><\/div>\n\n\n
      \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

      L\u2019insalata di arance e finocchi \u00e8 un piatto tipico della Sicilia, terra baciata dal sole e famosa per le sue arance, dolci e succose! Anche se finocchio e arancia possono sembrare un accostamento insolito, questi ingredienti si fondono perfettamente in una squisita armonia mediterranea.  Made in Sicily Ricetta TEMPO 20 Minuti DIFFICOLTA’ DOSI 4 Persone […]<\/p>\n","protected":false},"author":154574258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":true,"_editorskit_reading_time":1,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","editor_plus_copied_stylings":"{}","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":""},"categories":[688637361],"tags":[],"class_list":["post-1717","page","type-page","status-publish","hentry","category-pagine-sito"],"featured_image_src":null,"yoast_head":"\nLa ricetta dell'insalata di arance e finocchi - 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