{"id":2546,"date":"2022-09-13T15:10:49","date_gmt":"2022-09-13T13:10:49","guid":{"rendered":"https:\/\/sicilianstories.eu\/?page_id=2546"},"modified":"2023-03-13T14:50:13","modified_gmt":"2023-03-13T13:50:13","slug":"anelletti-al-forno","status":"publish","type":"page","link":"https:\/\/sicilianstories.eu\/en\/anelletti-al-forno\/","title":{"rendered":"Baked Anelletti"},"content":{"rendered":"
\"\"<\/figure>\n\n\n
\n
<\/div>\n\n\n\n

Baked Anelletti<\/p>\n\n\n

Baked anelletti is a classic first course typical of Sicilian tradition and Sunday lunches in Sicily. The recipe, particularly popular in the province of Palermo, takes its name from the pasta format used in its preparation: ring-shaped pasta.<\/p>\n\n\n\n

Made in Sicily<\/h4>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Recipe<\/strong><\/h1>\n\n\n\n
<\/i><\/td>TIME<\/td>140 Minutes<\/td><\/tr>
<\/i><\/td>DIFFICULTY<\/td><\/i> <\/i> <\/td><\/tr>
<\/i><\/td>DOSES<\/td>6 People<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/strong><\/h1>\n\n\n
\n
    \n
  • Sicilian Rings<\/strong> 350 g<\/li>\n\n\n\n
  • Ground pork<\/strong> 200 g<\/li>\n\n\n\n
  • Frozen peas<\/strong> 200 g<\/li>\n\n\n\n
  • Red wine<\/strong> 125 g<\/li>\n\n\n\n
  • Breadcrumbs <\/strong>40 g<\/li>\n\n\n\n
  • Extra virgin olive oil<\/strong> q.b.<\/li>\n\n\n\n
  • Black pepper<\/strong> q.b.<\/li>\n<\/ul><\/div>\n\n\n\n
      \n
    • Salt <\/strong>q.b.<\/li>\n\n\n\n
    • Red onions <\/strong> 80 g<\/li>\n\n\n\n
    • Ground beef<\/strong> 200 g<\/li>\n\n\n\n
    • Tomato concentrate<\/strong> 150 g<\/li>\n\n\n\n
    • Primosale cheese<\/strong> 100 g<\/li>\n\n\n\n
    • Grated caciocavallo cheese<\/strong> 80 g<\/li>\n\n\n\n
    • Powdered sugar<\/strong> q.b.<\/li>\n<\/ul><\/div>\n<\/div>\n\n\n
      <\/div>\n<\/div>\n\n\n\n
      \n
      <\/div>\n\n\n\n

      Preparation<\/p>\n\n\n

      <\/i> To prepare the anelletti al forno, start by peeling and chopping the red onion and stew it in a pan with oil for 2-3 minutes over a low heat. Then add the beef and pork, graining them as you go with a wooden spoon and let them brown for about ten minutes.<\/p>\n\n\n\n

      <\/i> After this time, deglaze with the red wine and after a couple of minutes, the time needed for the alcohol to evaporate completely, pour in the tomato paste and lower the flame. Stir thoroughly and then pour in the water. Stir again and then continue cooking for another 30 minutes, keeping the flame low and stirring occasionally.<\/p>\n\n\n\n

      <\/i> Next, add the peas and cook for a further 20 minutes, adding a little water as necessary and stirring occasionally until the sauce is well reduced. Finally, add a pinch of salt and a grinding of pepper to taste.<\/p>\n\n\n\n

      <\/i> While the sauce is cooking, put a pot of water on the stove to boil and salt it: it will be used for cooking the anelletti. Grease it with a little oil, distributing it carefully along the entire surface of a 30\u00d720 baking dish. Sprinkle it with breadcrumbs and shake it so that the crumbs adhere well.<\/p>\n\n\n\n

      <\/i> Then move on to the cheeses, grate the caciocavallo and dice the first salt. Keep everything aside and take care of the pasta: cook the anelletti in boiling water, draining them 2-3 minutes before the end of cooking. Dump them directly into the pan with the now ready sauce, but first make sure that the salt is just right, if necessary add a pinch more.<\/p>\n\n\n\n

      <\/i> At this point, stir and then add the grated caciocavallo cheese, keeping a few spoonfuls aside for the surface, then the first salt cubes and a pinch of black pepper. Stir again and start filling the pan with the help of a ladle.<\/p>\n\n\n\n

      <\/i> Level the surface so that everything is evenly distributed and sprinkle with the remaining caciocavallo cheese and then the breadcrumbs. Finally, bake in a preheated oven in static mode at 180\u00b0 for about 40 minutes. Before unmoulding, wait 5 minutes, this way the baked anelletti will remain in perfect shape when served!<\/p>\n<\/div>\n\n\n\n

      <\/div>\n<\/div><\/div>\n\n\n
      \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

      Gli anelletti al forno sono un classico primo piatto tipico della tradizione siciliana e dei pranzi domenicali in Sicilia. La ricetta, particolarmente diffusa in provincia di Palermo, prende il nome dal formato di pasta utilizzato per la sua preparazione: la pasta a forma di anello. Made in Sicily Ricetta TEMPO 140 Minuti DIFFICOLTA’ DOSI 6 […]<\/p>\n","protected":false},"author":154574258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":true,"_editorskit_reading_time":2,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_crdt_document":"","editor_plus_copied_stylings":"{}","jetpack_post_was_ever_published":false,"footnotes":""},"categories":[688637361],"tags":[],"class_list":["post-2546","page","type-page","status-publish","hentry","category-pagine-sito"],"featured_image_src":null,"yoast_head":"\nLa ricetta degli anelletti al forno - Sicilian Stories<\/title>\n<meta name=\"description\" content=\"La ricetta degli anelletti al forno: primo tradizionale siciliano preparato con anelletti, rag\u00f9, piselli e pangrattato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sicilianstories.eu\/en\/anelletti-al-forno\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ricetta degli anelletti al forno - Sicilian Stories\" \/>\n<meta property=\"og:description\" content=\"La ricetta degli anelletti al forno: primo tradizionale siciliano preparato con anelletti, rag\u00f9, piselli e pangrattato.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sicilianstories.eu\/en\/anelletti-al-forno\/\" \/>\n<meta property=\"og:site_name\" content=\"Sicilian Stories\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sicilianstories\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-13T13:50:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/\",\"url\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/\",\"name\":\"La ricetta degli anelletti al forno - Sicilian Stories\",\"isPartOf\":{\"@id\":\"https:\/\/sicilianstories.eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png\",\"datePublished\":\"2022-09-13T13:10:49+00:00\",\"dateModified\":\"2023-03-13T13:50:13+00:00\",\"description\":\"La ricetta degli anelletti al forno: primo tradizionale siciliano preparato con anelletti, rag\u00f9, piselli e pangrattato.\",\"breadcrumb\":{\"@id\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#primaryimage\",\"url\":\"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png\",\"contentUrl\":\"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sicilianstories.eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anelletti al Forno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sicilianstories.eu\/#website\",\"url\":\"https:\/\/sicilianstories.eu\/\",\"name\":\"Sicilian Stories\",\"description\":\"Sicilian Stories \u00e8 un progetto di promozione del Made in Sicily e di tutte le bellezze ed eccellenze del territorio siciliano.\",\"publisher\":{\"@id\":\"https:\/\/sicilianstories.eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sicilianstories.eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/sicilianstories.eu\/#organization\",\"name\":\"Sicilian Stories\",\"url\":\"https:\/\/sicilianstories.eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/sicilianstories.eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2022\/06\/logosicilian-png.png?fit=1417%2C1772&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2022\/06\/logosicilian-png.png?fit=1417%2C1772&ssl=1\",\"width\":1417,\"height\":1772,\"caption\":\"Sicilian Stories\"},\"image\":{\"@id\":\"https:\/\/sicilianstories.eu\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/sicilianstories\/\",\"https:\/\/www.instagram.com\/sicilian_story\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La ricetta degli anelletti al forno - Sicilian Stories","description":"La ricetta degli anelletti al forno: primo tradizionale siciliano preparato con anelletti, rag\u00f9, piselli e pangrattato.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sicilianstories.eu\/en\/anelletti-al-forno\/","og_locale":"en_GB","og_type":"article","og_title":"La ricetta degli anelletti al forno - Sicilian Stories","og_description":"La ricetta degli anelletti al forno: primo tradizionale siciliano preparato con anelletti, rag\u00f9, piselli e pangrattato.","og_url":"https:\/\/sicilianstories.eu\/en\/anelletti-al-forno\/","og_site_name":"Sicilian Stories","article_publisher":"https:\/\/www.facebook.com\/sicilianstories\/","article_modified_time":"2023-03-13T13:50:13+00:00","og_image":[{"url":"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/","url":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/","name":"La ricetta degli anelletti al forno - Sicilian Stories","isPartOf":{"@id":"https:\/\/sicilianstories.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#primaryimage"},"image":{"@id":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#primaryimage"},"thumbnailUrl":"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png","datePublished":"2022-09-13T13:10:49+00:00","dateModified":"2023-03-13T13:50:13+00:00","description":"La ricetta degli anelletti al forno: primo tradizionale siciliano preparato con anelletti, rag\u00f9, piselli e pangrattato.","breadcrumb":{"@id":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sicilianstories.eu\/anelletti-al-forno\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#primaryimage","url":"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png","contentUrl":"https:\/\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/Forno-Anelletti-1024x292.png"},{"@type":"BreadcrumbList","@id":"https:\/\/sicilianstories.eu\/anelletti-al-forno\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sicilianstories.eu\/"},{"@type":"ListItem","position":2,"name":"Anelletti al Forno"}]},{"@type":"WebSite","@id":"https:\/\/sicilianstories.eu\/#website","url":"https:\/\/sicilianstories.eu\/","name":"Sicilian Stories","description":"Sicilian Stories is a project that promote Made in Sicily and all the beauty and excellence of the Sicilian territory.","publisher":{"@id":"https:\/\/sicilianstories.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sicilianstories.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/sicilianstories.eu\/#organization","name":"Sicilian Stories","url":"https:\/\/sicilianstories.eu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/sicilianstories.eu\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2022\/06\/logosicilian-png.png?fit=1417%2C1772&ssl=1","contentUrl":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2022\/06\/logosicilian-png.png?fit=1417%2C1772&ssl=1","width":1417,"height":1772,"caption":"Sicilian Stories"},"image":{"@id":"https:\/\/sicilianstories.eu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/sicilianstories\/","https:\/\/www.instagram.com\/sicilian_story\/"]}]}},"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pe6q9k-F4","jetpack-related-posts":[{"id":284,"url":"https:\/\/sicilianstories.eu\/en\/ricette\/","url_meta":{"origin":2546,"position":0},"title":"Recipes","author":"sicilianstory","date":"7 July 2022","format":false,"excerpt":"Le migliori ricette siciliane presentate con lista ingredienti e procedure per la preparazione. La cucina siciliana \u00e8 tra le pi\u00f9 amate d'Italia, ricca di sapori e tradizioni, con ricette che risalgono a secoli fa. Tutte le materie prime della Sicilia sono combinate in modo eccezionale per creare piatti deliziosi e\u2026","rel":"","context":"In "Pagine Sito"","block_context":{"text":"Pagine Sito","link":"https:\/\/sicilianstories.eu\/en\/category\/pagine-sito\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-anteprima-.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-anteprima-.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-anteprima-.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-anteprima-.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2024,"url":"https:\/\/sicilianstories.eu\/en\/recensioni\/","url_meta":{"origin":2546,"position":1},"title":"Rviews","author":"sicilianstory","date":"30 August 2022","format":false,"excerpt":"What do you think about Sicilian Stories?","rel":"","context":"In "Pagine Sito"","block_context":{"text":"Pagine Sito","link":"https:\/\/sicilianstories.eu\/en\/category\/pagine-sito\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7096,"url":"https:\/\/sicilianstories.eu\/en\/servizi\/","url_meta":{"origin":2546,"position":2},"title":"SERVIZI","author":"sicilianstory","date":"15 May 2023","format":false,"excerpt":"Installazione del CMSConfigurazione hosting e dominioCreazione del sito webConfigurazione e-commerceIntegrazione privacy e cookie policyIntegrazione servizi di mail marketingIntegrazione servizi googleManutenzione e assistenza Creazione di campagne Google ADSOttimizzazione SEO delle pagine webIndicizzazione delle pagine webReport in tempo reale Gestione di profili Instagram e FacebookCreazione settimanale di un calendario editorialeReport mensilePubblicazione di\u2026","rel":"","context":"In "Pagine Sito"","block_context":{"text":"Pagine Sito","link":"https:\/\/sicilianstories.eu\/en\/category\/pagine-sito\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/img-03.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/img-03.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/img-03.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/img-03.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/img-03.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/02\/img-03.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10765,"url":"https:\/\/sicilianstories.eu\/en\/sfinciuni-palermitano\/","url_meta":{"origin":2546,"position":3},"title":"Arancino with Rag\u00f9","author":"sicilianstory","date":"9 September 2025","format":false,"excerpt":"Lo sfincione palermitano \u00e8 una sofficissima focaccia tipica della gastronomia palermitana dalla consistenza morbida e bordi leggermente croccanti! Made in Sicily Ricetta TEMPO110 MinutiDIFFICOLTA'DOSI6 Persone Ingredienti Acqua 380 g Lievito di birra secco 4 g Olio extravergine di oliva 85 g Farina 00 500 g Malto 5 g Sale fino\u2026","rel":"","context":"In "Pagine Sito"","block_context":{"text":"Pagine Sito","link":"https:\/\/sicilianstories.eu\/en\/category\/pagine-sito\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-footer.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-footer.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-footer.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2025\/09\/sfincione-palermitano-rustici-footer.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1704,"url":"https:\/\/sicilianstories.eu\/en\/siciliani-famosi\/","url_meta":{"origin":2546,"position":4},"title":"Sicilians","author":"sicilianstory","date":"11 August 2022","format":false,"excerpt":"Attrice, produttrice cinematografica e modella siciliana. APRI Scrittore, regista, autore teatrale e televisivo siciliano. APRI Pittore siciliano del XV secolo. APRI Regista, sceneggiatore, produttore cinematografico e montatore\u00a0siciliano. Apri Nobildonna e filantropa siciliana. Apri Calciatore e attaccante siciliano. Apri","rel":"","context":"In "Pagine Sito"","block_context":{"text":"Pagine Sito","link":"https:\/\/sicilianstories.eu\/en\/category\/pagine-sito\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2024\/09\/toto-schillaci-1.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2024\/09\/toto-schillaci-1.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2024\/09\/toto-schillaci-1.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2024\/09\/toto-schillaci-1.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1862,"url":"https:\/\/sicilianstories.eu\/en\/meteo\/","url_meta":{"origin":2546,"position":5},"title":"Weather","author":"sicilianstory","date":"30 August 2022","format":false,"excerpt":"Che tempo fa in Sicilia? Il meteo delle principali citt\u00e0 della Sicilia, l'analisi di temperature, venti, orari di alba e tramonto. [location-weather id=\"1988\"] [location-weather id=\"2004\"] [location-weather id=\"2005\"] [location-weather id=\"2012\"] [location-weather id=\"2013\"] [location-weather id=\"2014\"] [location-weather id=\"2015\"] [location-weather id=\"2016\"] [location-weather id=\"2017\"]","rel":"","context":"In "Pagine Sito"","block_context":{"text":"Pagine Sito","link":"https:\/\/sicilianstories.eu\/en\/category\/pagine-sito\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2022\/08\/Avatar5.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/pages\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/users\/154574258"}],"replies":[{"embeddable":true,"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/comments?post=2546"}],"version-history":[{"count":13,"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/pages\/2546\/revisions"}],"predecessor-version":[{"id":6707,"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/pages\/2546\/revisions\/6707"}],"wp:attachment":[{"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/media?parent=2546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/categories?post=2546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sicilianstories.eu\/en\/wp-json\/wp\/v2\/tags?post=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}