{"id":2565,"date":"2022-09-14T14:39:25","date_gmt":"2022-09-14T12:39:25","guid":{"rendered":"https:\/\/sicilianstories.eu\/?page_id=2565"},"modified":"2023-03-13T14:54:06","modified_gmt":"2023-03-13T13:54:06","slug":"sarde-beccafico","status":"publish","type":"page","link":"https:\/\/sicilianstories.eu\/en\/sarde-beccafico\/","title":{"rendered":"Beccafico Sardines"},"content":{"rendered":"
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Beccafico Sardines<\/p>\n\n\n

Sardine a beccafico is a typical second course of Sicilian gastronomy, particularly from Palermo and Messina. The combination of flavours in this dish makes it a particularly tasty dish. The sardine rolls are stuffed with breadcrumbs, pine nuts and sultanas.<\/p>\n\n\n\n

Made in Sicily<\/h4>\n<\/div>\n\n\n\n
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Recipe<\/strong><\/h1>\n\n\n\n
<\/i><\/td>TIME<\/td>80 Minutes<\/td><\/tr>
<\/i><\/td>DIFFICULTY<\/td><\/i> <\/i> <\/td><\/tr>
<\/i><\/td>DOSES<\/td>4 People<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/strong><\/h1>\n\n\n
\n
    \n
  • Sardines<\/strong> 520 g<\/li>\n\n\n\n
  • Laurel<\/strong> q.b.<\/li>\n\n\n\n
  • Parsley <\/strong>10 g<\/li>\n\n\n\n
  • Anchovies in oil<\/strong> 15 g<\/li>\n\n\n\n
  • Breadcrumbs <\/strong>50 g<\/li>\n\n\n\n
  • Extra virgin olive oil<\/strong> 30 g.<\/li>\n\n\n\n
  • Salt<\/strong> q.b.<\/li>\n<\/ul><\/div>\n\n\n\n
      \n
    • Uvetta <\/strong>25 g<\/li>\n\n\n\n
    • Pine nuts <\/strong> 25 g<\/li>\n\n\n\n
    • Sugar<\/strong> 15 g<\/li>\n\n\n\n
    • Black pepper<\/strong> q.b.<\/li>\n\n\n\n
    • Succo d’arancia<\/strong> 35 g<\/li>\n\n\n\n
    • Miele di acacia<\/strong> 35 g<\/li>\n<\/ul><\/div>\n<\/div>\n\n\n
      <\/div>\n<\/div>\n\n\n\n
      \n
      <\/div>\n\n\n\n

      Preparation<\/p>\n\n\n

      <\/i> To prepare sarde a beccafico, first make sure the sardines are already cleaned. To prepare the filling, start by rinsing the sultanas and soaking them in cold water for about ten minutes. Next, pour a little oil into a frying pan, add the breadcrumbs and toast them for a couple of minutes over a medium flame, stirring continuously.<\/p>\n\n\n\n

      <\/i> Meanwhile, chop the parsley and coarsely chop the anchovies. In a bowl, pour the breadcrumbs, drained and squeezed sultanas, pine nuts, anchovies, parsley, sugar, salt and pepper. Mix well and set aside.<\/p>\n\n\n\n

      <\/i> Grease a 20\u00d720 cm baking dish and stuff the sardines. Add a little stuffing to each sardine and roll it up, starting from the head, to form a roulade. Arrange the rolled sardines inside the baking dish in an orderly fashion, making sure they are close together. Take the bay leaves and place them between the rolls.<\/p>\n\n\n\n

      <\/i> At this point, sprinkle the surface with the leftover stuffing. Prepare the emulsion by quickly mixing the honey, orange juice and oil in a small bowl, then spread the mixture over the sardines using a spoon. Bake in a static oven preheated to 200\u00b0C for about 20-25 minutes. Remove from the oven and serve.<\/p>\n<\/div>\n\n\n\n

      <\/div>\n<\/div><\/div>\n\n\n
      \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

      Le sarde a beccafico sono un secondo di pesce tipico della gastronomia siciliana in particolare palermitana e messinese. Il connubio di sapori che si mescolano in questo piatto ne fa una pietanza particolarmente saporita, gli involtini di sarde sono farciti con con pangrattato, pinoli e uvetta. Made in Sicily Ricetta TEMPO 80 Minuti DIFFICOLTA’ DOSI […]<\/p>\n","protected":false},"author":154574258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":true,"_editorskit_reading_time":2,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","editor_plus_copied_stylings":"{}","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"categories":[688637361],"tags":[],"class_list":["post-2565","page","type-page","status-publish","hentry","category-pagine-sito"],"featured_image_src":null,"yoast_head":"\nLa ricetta delle Sarde a Beccafico - Sicilian Stories<\/title>\n<meta name=\"description\" content=\"La ricetta delle sarde a beccafico: secondo di pesce tradizionale siciliano preparato con sarde, pangrattato, prezzemolo, uvetta e pinoli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sicilianstories.eu\/en\/sarde-beccafico\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ricetta delle Sarde a Beccafico - 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