{"id":7631,"date":"2023-09-01T10:47:59","date_gmt":"2023-09-01T08:47:59","guid":{"rendered":"https:\/\/sicilianstories.eu\/?p=7631"},"modified":"2023-09-01T10:48:49","modified_gmt":"2023-09-01T08:48:49","slug":"dove-mangiare-palermo","status":"publish","type":"post","link":"https:\/\/sicilianstories.eu\/en\/2023\/09\/01\/dove-mangiare-palermo\/","title":{"rendered":"Dove mangiare a Palermo? 15 indirizzi imperdibili secondo Gambero Rosso"},"content":{"rendered":"

Best places to eat in Palermo: the Gambero Rosso Guide<\/h2>\n\n\n\n
\"dove<\/figure>\n\n\n\n

The city of Palermo<\/a><\/strong>, the lively and fascinating capital of Sicily, is renowned not only for its history but also for its extraordinary cuisine. With a culinary tradition that blends Arab, Norman and Spanish influences, Palermo offers a wide range of gastronomic delights to satisfy every palate. The Gambero Rosso<\/a><\/strong>, the authoritative Italian gastronomic guide, has selected 15 unmissable addresses representing the best of Palermo's culinary offerings. Enjoy your meal!<\/p>\n\n\n\n

Bar Vabres<\/strong><\/h2>\n\n\n\n

Via Michele Cipolla, 83\/85 – 091 617 2014 <\/em><\/p>\n\n\n\n

To start the day off on the right foot, there is no better place than Bar Vabres. This cosy caf\u00e9 offers excellent homemade croissants and a selection of high-quality speciality coffees. For those who prefer something savoury, there is a wide selection of Palermo rotisserie, with the famous arancine (fried rice balls) in the foreground.<\/p>\n\n\n\n

Oscar<\/strong><\/h2>\n\n\n\n

Via Mariano Migliaccio, 39 – 091 682 2381<\/em><\/p>\n\n\n\n

Since 1965, Oscar has been a landmark for lovers of traditional and modern breakfast pastries. During the summer, you cannot miss the watermelon frost, a refreshing treat. Specialities include the fried calzone in the rotisserie section, an explosion of flavours.<\/p>\n\n\n\n

I Segreti del Chiostro<\/strong><\/h2>\n\n\n\n

Monastero Santa Caterina – piazza Bellini, 33 – 327 588 2302 <\/em><\/p>\n\n\n\n

This place is a must not only for its beauty, thanks to the cloister of the Church of Santa Caterina, but also for its excellent gastronomy. The dessert counter will introduce you to Sicilian confectionery production, with convent influences. <\/p>\n\n\n\n

Gelateria Cappadonia<\/strong><\/h2>\n\n\n\n

Via Vittorio Emanuele 401 – 392 568 9784<\/em><\/p>\n\n\n\n

Gelateria Cappadonia is a must for ice-cream lovers. Antonio Cappadonia is a true master in the art of ice cream and offers a wide range of exceptional flavours.<\/p>\n\n\n\n

Ficus<\/strong><\/h2>\n\n\n\n

Via Dante 332 A – 3208140412 <\/em><\/p>\n\n\n\n

Opened only a few years ago in the Duca di Serradifalco Garden, Ficus is an artisanal ice-cream parlour offering flavours that are out of the box. Their speciality is drunken ice creams, made with an alcoholic component. They also offer interesting savoury ice creams in a tasting menu, perfect for an unusual aperitif.<\/p>\n\n\n\n

Casa Stagnitta<\/strong><\/h2>\n\n\n\n

Discesa dei Giudici, 46<\/em>\u00a0–\u00a0091 617 2819<\/em><\/p>\n\n\n\n

Next to the historic coffee roasting plant of the same name, Casa Stagnitta is famous for its granitas, ideal to enjoy with Palermo's typical brioche col tuppo. The choice of high quality coffees is also excellent.<\/p>\n\n\n\n

Franco u Vastiddaru<\/strong><\/h2>\n\n\n\n

Via Vittorio Emanuele, 102 – 091 325987<\/em><\/p>\n\n\n\n

For street food lovers, Franco u Vastiddaru is a must. Situated next to one of Palermo's most beautiful squares, Piazza Marina, it offers a panella sandwich that will delight the palate while strolling along the Cassaro.<\/p>\n\n\n\n

Porta Carbone<\/strong><\/h2>\n\n\n\n

Via Cala, 62 – 091 323433<\/em><\/p>\n\n\n\n

After a renovation, Porta Carbone has become the ideal place for lovers of bread with spleen, a Sicilian delicacy. For four generations, they have been serving 'schietti' and 'maritati' sandwiches (i.e. only with lemon or with the addition of caciocavallo and\/or ricotta cheese).<\/p>\n\n\n\n

Panificio Guccione<\/strong><\/h2>\n\n\n\n

Via Giuseppe Pipitone Federico, 63 – 091 346030<\/em><\/p>\n\n\n\n

From all corners of the city, people head to Ottavio Guccione's to buy bread and pizza by the slice. Their selection is vast, but the carob bread or tumminia bread are definitely worth trying, as well as a wide range of fresh baked goods.<\/p>\n\n\n\n

Trattoria Ai Cascinari<\/strong><\/h2>\n\n\n\n

Via D’Ossuna, 43 – 091 651 9804<\/em><\/p>\n\n\n\n

Founded in the late 1940s, Trattoria Ai Cascinari is the right place to enjoy the flavours of Palermo's tradition. Here you will find carefully prepared dishes, a selection of high quality raw materials and a focus on Slow Food presidia.<\/p>\n\n\n\n

Osteria Mercede<\/strong><\/h2>\n\n\n\n

Via Sammartino, 1\u00a0–\u00a0091 332243<\/em><\/p>\n\n\n\n

Osteria Mercede is the place where fish is the star. The menu changes daily according to the available catch, guaranteeing well-executed dishes and excellent value for money.<\/p>\n\n\n\n

Corona<\/strong><\/h2>\n\n\n\n

Via Guglielmo Marconi, 9\u00a0–\u00a0091 335139<\/em><\/p>\n\n\n\n

This elegant trattoria offers a selection of high quality ingredients. On the daily menu you will find traditional dishes with a light touch of innovation and a slight preference for fish.<\/p>\n\n\n\n

Blade Ramen<\/strong><\/h2>\n\n\n\n

Via Valerio Villareale, 33\u00a0–\u00a0091 274 2112<\/em><\/p>\n\n\n\n

One of the newest additions to Palermo, Blade Ramen offers unique Sicilian ramen with self-produced ingredients and oriental techniques. A must for lovers of fusion cuisine.<\/p>\n\n\n\n

Gagini<\/strong><\/h2>\n\n\n\n

Via dei Cassari, 35 –\u00a0091 589918<\/em><\/p>\n\n\n\n

Located a short walk from the Vucciria market, Gagini is a Michelin-starred restaurant within the walls that once housed the workshop of sculptor Antonio Gagini. Chef Mauricio Zillo serves dishes that are rich in contamination and never predictable.<\/p>\n\n\n\n

Mec<\/strong><\/h2>\n\n\n\n

Via Vittorio Emanuele, 452\u00a0–\u00a0347 753 2005<\/em><\/p>\n\n\n\n

Inside Palazzo Castrone, in the museum space dedicated to Apple collecting, you will find the Mec restaurant, run by the talented Michelin-starred chef Carmelo Trentacosti. Here you can enjoy refined dishes that combine local products and international influences.<\/p>\n\n\n\n

Enoteca Picone<\/strong><\/h2>\n\n\n\n

Via Guglielmo Marconi, 36 –\u00a0091 331300<\/em><\/p>\n\n\n\n

For wine lovers, Enoteca Picone is a must. This historic venue offers a wide selection of local, national and international wines. The experienced staff will be able to recommend the perfect wine, spirits and high-quality beers.<\/p>","protected":false},"excerpt":{"rendered":"

Migliori posti dove mangiare a Palermo: la Guida del Gambero Rosso La citt\u00e0 di Palermo, vivace e affascinante capoluogo della Sicilia, \u00e8 rinomata non solo per la sua storia ma anche per la sua straordinaria cucina. Con una tradizione culinaria che si fonde con influenze arabe, normanne e spagnole, Palermo offre una vasta gamma di […]<\/p>\n","protected":false},"author":154574258,"featured_media":7655,"comment_status":"open","ping_status":"open","sticky":false,"template":"header-footer-only.php","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_crdt_document":"","editor_plus_copied_stylings":"{}","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[688637402],"tags":[688637503,688637444,688637417,688637430],"class_list":["post-7631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-bar","tag-ristoranti","tag-sicilia","tag-street-food"],"featured_image_src":"https:\/\/i0.wp.com\/sicilianstories.eu\/wp-content\/uploads\/2023\/09\/Pani-Ca-Meusa.png?fit=1024%2C530&ssl=1","author_info":{"display_name":"sicilianstory","author_link":"https:\/\/sicilianstories.eu\/en\/author\/sicilianstory\/"},"yoast_head":"\nDove mangiare a Palermo? 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