Gambero Rosso rewards the best restaurants in Sicily with the "3 Forks"
The Gambero Rosso launched its 34th Guida Ristoranti d’Italia 2024, a prestigious gastronomic column celebrating Italian culinary excellence. With 173 establishments across the country, Sicily shines among the lands of taste and good food. This year, the region can boast no fewer than three restaurants awarded the prestigious 'Tre Forchette,' an honour reserved only for the best in the business.
Gambero Rosso Restaurants in Sicily: Three Forks
- Il Duomo di Ragusa, located in the heart of Ragusa Ibla, is a real jewel on the Sicilian culinary scene. This restaurant is a plunge into history, a journey through time that starts with tradition and looks to the future. Il Duomo enchants its guests with culinary itineraries that mix ancient recipes with timeless ingredients and modern visions of excellent products. The cuisine of Il Duomo is a homage to Sicilian roots, but at the same time, an act of innovation and creativity. The structure of the restaurant, located in the heart of Ragusa Ibla, perfectly embodies the marriage of past and future, making Il Duomo a must-visit destination for lovers of Sicilian cuisine.
- La Madia, in Licata is a restaurant where memory is the key element of the cuisine. This restaurant is a veritable 'memory box' that knows how to mix images, flavours and smells into an extraordinary mix. The cuisine of La Madia is a journey into the authentic places of southern Sicily. The restaurant has undergone extensive renovations, and the menu has been enriched with new dishes based on the concept of layering elements. Here, ingredients that are usually used as garnishes or condiments become the stars of the table, offering a unique perspective on Sicilian cuisine.
- Signumlocated in Malfa is a culinary jewel set beautifully in the natural surroundings of the Aeolian Islands. The overlooks, which include views of the steaming Stromboli and the profile of Panarea, immediately capture the hearts of guests. This restaurant offers an extraordinary gastronomic experience in a setting that resembles an authentic Mediterranean paradise. The restaurant has separated its gourmet from the bistro, creating two physically distinct realities. On the terrace, guests can enjoy delicious cocktails and light cuisine, while the veranda offers an exclusive space for fine dining, with an extensively renewed menu. This allows diners to immerse themselves even more in the culinary magic and unique ambience of Salina.
The Gambero Rosso Guide 2024 celebrates the best of Sicilian gastronomy with three extraordinary restaurants. These places not only represent the island's culinary tradition but also its ability to innovate and surprise.
