Sicilian recipes
The best Sicilian recipes presented with ingredients list and procedures for preparation. Sicilian cuisine is among the most beloved in Italy, rich in flavor and tradition, with recipes dating back centuries. All the raw materials of Sicily are exceptionally well combined to create delicious and authentic dishes. Sicilian cuisine is also very diverse; each city and province has its own traditional recipes, all to be discovered.
Rustici
Pidone
The Pidone or Pitone is a rustic from Messina with half moon shape, similar to the calzone.
Arancino or Arancina
The Arancino or Arancina is a specialty of Street Food and Sicilian cuisine.
Sfinciuni Palermitano
The Sfincione Palermitano it is considered one of the most symbolic street foods in the Sicilian capital.
Dolci
Lemon Granita
The Granita is a sweet cold spoon, typical of the Sicilian Breakfast.
Cannolo with ricotta cheese
The Cannolo with ricotta cheese is one of the most famous specialties of the Sicilian Pastry.
Cuddura cull’Ova
The Cuddura cull’Ova or Pani cull’Ova is a typical Sicilian Easter sweet.
Contorni
Fennel and Orange salad
The Fennel and Orange salad is a light side dish typical of Sicilian cuisine.
Eggplant Caponata
The Eggplant Caponata is one of the best-known side dishes in Sicilian cuisine.
Primi
Pasta with the Sardines
The Pasta with the Sardines is a typical first course in Sicilian and Palermitan cuisine.
Baked Anelletti
The Baked Anelletti are a first course of baked pasta typical of Sicilian and Palermo cuisine.
Pasta alla Norma
The Pasta alla Norma is a typical Sicilian pasta dish.
Secondi
Beccafico Sardines
The Beccafico Sardines are a second course of fish typical of Sicilian, Palermo and Messina cuisine.
Eggplant Parmesan
The Eggplant Parmesan is a dish spread throughout Southern Italy and also in Sicily.
