Slow Food rewards with the "Snails" the best Osterie in Sicily
The new Guida Osterie d’Italia 2025, published by Slow Food, celebrates Italian restaurant excellence with 1917 reviewed establishments throughout the country. Among osterie, agriturismi, wine bars with kitchen and restaurants, Sicily once again stands out as one of the most awarded regions, earning 21 prestigious Chiocciole, a symbol of quality and adherence to the values of the famous international association.
Chicciole in Sicily
- Girger People&Food – Agrigento
- Nangalarruni – Castelbuono
- Me Cumpari Turiddu – Catania
- Le Macine – Aeolian Islands
- Oasi Osteria del Mare – Licata
- Casa & Putia – Messina
- 4 Archi – Milo
- Andrea – Palazzolo Acreide
- Lo Scrigno dei Sapori – Palazzolo Acreide
- Trattoria del Gallo – Palazzolo Acreide
- Buatta – Palermo
- Corona Trattoria – Palermo
- Fattoria Borrello-Osteria del Maiale Nero – Raccuja
- Cucina e Vino – Ragusa
- San Giorgio e il Drago – Randazzo
- U Suliccenti – Rosolini (SR)
- Da Luciana – San Piero Patti
- Fratelli Borrello – Sinagra
- Latteria Mamma labica – Siracusa
- Cantina Siciliana – Trapani
- Capona Taverna di Sicilia – Trapani
