Gambero Rosso rewards with the "3 Cones" the best Gelaterie in Sicily
Sicily is becoming a point of reference for the production of high quality ice cream, the ice cream shops of the region are increasingly cutting edge in the use of modern techniques and innovation in production.
Sicily has distinguished itself as a leading region in the production of high quality ice cream, thanks to two ice cream shops awarded with the prestigious "Tre Coni" award within the Guide Gelaterie d'Italia 2023 of Gambero Rosso:
This award is considered one of the most important in the ice cream industry in Italy and represents excellence in the production and presentation of artisanal ice cream. The award-winning ice cream parlours were evaluated on the basis of rigorous criteria that included the quality of the ingredients, the production technique and innovation in tastes.
Master Antonio Cappadonia’s ice cream shop with two outlets in Palermo, follows a careful selection of raw materials. Its ice cream comes from the excellent products of Sicily such as the lemon of Cerda, the late Mandarin of Ciaculli, the strawberry of the Sicani mountains and the yellow peach of Leonforte exalting all the properties.
Siké Gelato in Milazzo, has conquered the experts of the guide thanks to the continuous research, distinguishing itself for its creativity in the tastes, the attention to the raw materials, the respect of the seasonality and the sustainability of the productive rows.
These awards represent an opportunity for Sicily to be known by ice cream enthusiasts and attract visitors interested in discovering the unique flavors of the region.
