Ricotta Siciliana triumphs at the Italian Cheese Awards 2022

Sicilian ricotta is the undisputed protagonist when it comes to Sicilian pastry, it is used to fill and decorate many desserts, such as the cannolo and cassata, but also finds space in many salty recipes. Sicilian ricotta is a very appreciated ingredient, in Sicily it is produced according to an ancient procedure, that of the "annealing" of whey.

The Sicilian ricotta has also found a place Italian Cheese Awards 2022, the best Italian cheeses produced with 100% Italian milk! The panel of experts awarded as the best milk derivative, the sheep’s ricotta Dairy I Sapori del Latte of Chiusa Sclafani, in the province of Palermo!

The family business is totally engaged in the activity that starts from the government of the animals, goes through the milking, strictly carried out by hand, the cheese making of milk, to finish with the direct marketing of products, the management of the entire supply chain allows you to create products of great excellence, among these the ricotta stands out, the main ingredient of Sicilian cuisine and pastry, improperly considered a simple derivative of milk. The ricotta of the company "I Sapori del Latte" expresses aromas, flavors and emotions of the Sicilian land, productions that bring to mind ancient times.